Beef tartare «Suvretta-Club» prepared in an impressive tableside performance at the Suvretta Stube by our Chef de Service Kurt Walters

Beef tartare «Suvretta-Club» prepared in an impressive tableside performance at the Suvretta Stube by our Chef de Service Kurt Walters.

If you have not yet sampled this classic dish we highly recommend you trying it during your next visit at the Suvretta Stube.

“Mac the knife” live recorded at Anton’s Bar by Huw Lewis

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